Imported Cheese Plate with Paired Accompaniments $13.00

Hudson Valley Foie Gras, Feature of the Week $13.25

Roasted Quail with Pancetta and Fresh Herbs on a Bed of Creamed Savoy Cabbage and Beluga Lentils $12.50

Seared Sesame-Crusted Yellow-fin Tuna, Wasabi Aioli, Baby Arugula with Fried Wontons & Crispy Caper Vinaigrette $12.50

Black Tiger Shrimp & Maryland Crabmeat Martini with Cocktail & Louis Sauces $12.50

House Smoked Salmon, Shaved Fennel Salad, Sweet Mustard Sauce, Pickle Chips $10.50

Roasted Vegetable Terrine with a Salad of Field Greens and Herb Infused Oil $11.00