This menu is available Monday - Thursday (Reservations Only)
Potato and Leek Soup with Truffle Croutons
Caesar Salad in a Parmesan Cheese Basket
Pan Seared Diver Scallops on Ginger and Coconut Milk Risotto, Snow Peas
Petite Beef Tenderloin with Confit Fingerling Potatoes, Haricot Verts,
White Chocolate Mousse, Plum Compote
* Dinner menu is $28.00 Per Guest
* Please mention your selection of the light menu when making a reservation.
* Because of the already heavily discounted price of this menu offering, it cannot be combined with any other discounts or gift certificates.
OUR SPECIAL 5-COURSE TASTING MENU
This menu is available every evening, Monday through Saturday.
Porcini Consomme "Cappuccino"
CALISTOGA CELLARS SAUVIGNON BLANC, NAPA
Pan Seared Diver Scallops, Pork Belly and Sautéed Spinach
BERINGER PRIVATE RESERVE CHARDONNAY, NAPA
Pear and Saffron Sorbet
Petite Veal Steak with a Foie Gras and Truffle Potato Mousseline, Haricot Verts, Glazed Radishes, Sautéed Wild Mushrooms, Sherry Vinegar Glace
CUVAISON PINOT NOIR, CARNEROS
Dark Chocolate Soufflé
* Dinner menu is $59.95 per guest
* If desired, the wine flight is $25.00 per guest