Light Menu

This menu is available Monday - Thursday (Reservations Only)

Menu

Potato and Leek Soup with Truffle Croutons
~or~
Caesar Salad in a Parmesan Cheese Basket

Pan Seared Diver Scallops on Ginger and Coconut Milk Risotto, Snow Peas
~or~
Petite Beef Tenderloin with Confit Fingerling Potatoes, Haricot Verts,
Burgundy Demi-glace

White Chocolate Mousse, Plum Compote

* Dinner menu is $28.00 Per Guest

* Please mention your selection of the light menu when making a reservation.

* Because of the already heavily discounted price of this menu offering, it cannot be combined with any other discounts or gift certificates.

OUR SPECIAL 5-COURSE TASTING MENU

This menu is available every evening, Monday through Saturday.

Menu

Porcini Consomme "Cappuccino"
CALISTOGA CELLARS SAUVIGNON BLANC, NAPA

Pan Seared Diver Scallops, Pork Belly and Sautéed Spinach
BERINGER PRIVATE RESERVE CHARDONNAY, NAPA

Pear and Saffron Sorbet

Petite Veal Steak with a Foie Gras and Truffle Potato Mousseline, Haricot Verts, Glazed Radishes, Sautéed Wild Mushrooms, Sherry Vinegar Glace
CUVAISON PINOT NOIR, CARNEROS

Dark Chocolate Soufflé
QUADY ESSENCIA

* Dinner menu is $59.95 per guest

* If desired, the wine flight is $25.00 per guest