The Main Attraction

Pan Seared Diver Scallops with a Coconut and Ginger Risotto, Glazed Radishes, Snow Peas and Shiitake Mushrooms $26.50

Roasted Salmon with a Lentil Ragout, Green Asparagus, Caramelized Carrots and a Red Wine Sauce $24.00

Sautéed Chilean Sea Bass with a Spicy Scented Coriander Broth, Medley of Leeks, Carrots, and Oyster Mushrooms, Creamy Jasmine Rice $28.00

Corn Flour Dusted Mahi-Mahi, Warm Citrus Salsa, Spanish Rice and Roasted Vegetable Mélange $23.75

Lightly Smoked and Roasted Pork Loin with Caramelized Sweet Potato, Cider Demi-Glace and Green Beans with Bacon and Shallot Butter $23.95

Duck Three Ways, "Bocuse d' Or", Sautéed Duck Breast, Duck Sausage and Confit of Duck Leg, Sauerkraut and Chive Potato Mousseline $26.25

Veal Scaloppini with Morel Cream Sauce, Green Asparagus and Chive Potato Mousseline $29.95

Herb Crusted Rack of Lamb, Ricotta Gnocchi, Grilled Vegetables, Lamb Jus $28.50

Petite Veal Meatballs, Orecchiette Pasta, Tarragon and Mushroom Cream Sauce, Sundried Tomatoes and Spinach $22.50

Braised Barbeque Short Ribs on a Bed of Potatoes, Haricot Verts and Roasted Red Bell Peppers, Barbeque Demi-glace $25.95

Grilled Black Angus Beef Tenderloin, Savory Bread Pudding, Tiny French Beans and a Wild Mushroom Cream Sauce $27.75

Ricotta Gnocchi with Grilled Vegetables, Cherry Tomatoes, Basil and a Brown Butter Balsamic Reduction $24.00

* A 20% gratuity will be added to tables of six or more.