The Main Attraction
Pan Seared Diver Scallops with a Coconut and Ginger Risotto, Glazed Radishes, Snow Peas and Shiitake Mushrooms $26.50
Roasted Salmon with a Lentil Ragout, Green Asparagus, Caramelized Carrots and a Red Wine Sauce $24.00
Sautéed Chilean Sea Bass with a Spicy Scented Coriander Broth, Medley of Leeks, Carrots, and Oyster Mushrooms, Creamy Jasmine Rice $28.00
Corn Flour Dusted Mahi-Mahi, Warm Citrus Salsa, Spanish Rice and Roasted Vegetable Mélange $23.75
Lightly Smoked and Roasted Pork Loin with Caramelized Sweet Potato, Cider Demi-Glace and Green Beans with Bacon and Shallot Butter $23.95
Duck Three Ways, "Bocuse d' Or", Sautéed Duck Breast, Duck Sausage and Confit of Duck Leg, Sauerkraut and Chive Potato Mousseline $26.25
Veal Scaloppini with Morel Cream Sauce, Green Asparagus and Chive Potato Mousseline $29.95
Herb Crusted Rack of Lamb, Ricotta Gnocchi, Grilled Vegetables, Lamb Jus $28.50
Petite Veal Meatballs, Orecchiette Pasta, Tarragon and Mushroom Cream Sauce, Sundried Tomatoes and Spinach $22.50
Braised Barbeque Short Ribs on a Bed of Potatoes, Haricot Verts and Roasted Red Bell Peppers, Barbeque Demi-glace $25.95
Grilled Black Angus Beef Tenderloin, Savory Bread Pudding, Tiny French Beans and a Wild Mushroom Cream Sauce $27.75
Ricotta Gnocchi with Grilled Vegetables, Cherry Tomatoes, Basil and a Brown Butter Balsamic Reduction $24.00
* A 20% gratuity will be added to tables of six or more.